The Tapas Edit

Begin with vibrant cold creations such as Japanese Oyster with mango salsa, finger lime and ponzu, Yellowfin Tuna Tataki with fermented chili and sesame, or our House Smoked Salmon finished with aguachile verde and avocado. Continue your culinary journey with elevated small plates, from Chàm Island Lobster Toast and Crispy Oyster to Cửa Đại Crab Croquetas.

For a heartier finish, savour expertly prepared hot selections including Torched Tiger Prawn, Smoked Octopus, Wagyu Beef Skewer, Iberico Pork, and Blistered Mushroom, each crafted with bold flavours and contemporary presentation.

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