The Tapas Edit
Experience a new way of dining at The Edge with our curated Tapas Menu, where globally inspired techniques meet the finest local ingredients from Vietnam's central coast.
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Begin with vibrant cold creations such as Japanese Oyster with mango salsa, finger lime and ponzu, Yellowfin Tuna Tataki with fermented chili and sesame, or our House Smoked Salmon finished with aguachile verde and avocado. Continue your culinary journey with elevated small plates, from Chàm Island Lobster Toast and Crispy Oyster to Cửa Đại Crab Croquetas.
For a heartier finish, savour expertly prepared hot selections including Torched Tiger Prawn, Smoked Octopus, Wagyu Beef Skewer, Iberico Pork, and Blistered Mushroom, each crafted with bold flavours and contemporary presentation.
Offer Details
- Operating hours: 11:30 - 21:30
- Location: The Edge, Hoiana Hotel& Suites
Contact information:
P: +84 (0) 235 858 6999
