Taste of Tet

Wrapped with care, prepared with respect, and shared with loved ones. Taste of Tết honors the rituals that define the season and carries the warmth of home into every joyful gathering.

about

Curated by The Garden, this Tết combination platter brings together timeless Vietnamese flavors that have long held a place at the New Year table — familiar, comforting, and meant to be shared.

Location: The Garden

Validity: 01 - 26 February 2026

Time:

Monday – Thursday | 09:00 – 23:00 | Food served from 11.00 – 23.00

Friday – Sunday | 9.00 – 01.00 | Food served from 11.00 –01.00

What’s Inside the Taste of Tet Platter

· Bánh Ú – Vietnamese pyramid sticky rice cakesfilled with savory pork and mung beans

· Chả Da – Traditional Vietnamese pork ham,delicately seasoned and perfectly balanced

· Pickles – Crisp, refreshing accompaniments thatcomplete the festive spread

Pricing:

VND 250,000++ per set

Related offers

下一步
下一步
欢迎礼遇礼包
No items found.

欢迎礼遇礼包

尊享价值 1,000,000 越南盾的专属欢迎礼包,为您的 Hoiana 之旅增添难忘惊喜。

Cooking Class
No items found.

Cooking Class

Master authentic Vietnamese dishes with expert chefs at Aroma, discovering rich cultural flavors.

Lunar New Year Fortune Poon Choi
Tet Celebration

Lunar New Year Fortune Poon Choi

One bowl, countless blessings. Each layer reveals not only premium ingredients, but the true spirit of the New Year: sharing, reunion, and prosperity. Every bite becomes a tribute to family ties, fresh beginnings, and the joy of giving.

Lucky Court Lucky Dish
Tet Celebration

Lucky Court Lucky Dish

Lucky Court Lucky Dish showcases the finest ingredients, masterful preparation, and festive presentation - creating a celebration perfect for families and friends.

Rising Horse Reunion Feast
Tet Celebration

Rising Horse Reunion Feast

Savor an exclusive Jade Horse Joyfully selection menu for lunch and dinner, and indulge in the Galloping Horse Feast Set Menu for group of 10.

Spring Elixir
Tet Celebration

Spring Elixir

Sip the Spring Elixir – a festive blend of rum-infused green rice flakes, pandan, coconut liqueur, and a lively sweet-and-sour finish.

view all